Cover the gnudi with plastic wrap and place in the fridge for an hour to firm up. Stir in the tomatoes. Rus Norman Spinach Ricotta Malfatti Recipe Saay Kitchen Mozzarella Stuffed Gnocchi With Tomato Confit Recipe You Https Www Foodnetwork Com 2019 11 28t07 00 05 Weekly See also Cobia Recipes Grill. With the machine on, add the flour, panko, kosher salt and mix . Cook until gnudi rise to, and remain on, surface, about 7 minutes. Drain. Dredge the formed gnudi in flour to coat, tapping off the excess. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. Gnudi would go nicely with a butter and sage sauce. Cook the Gnudi for approximately 6 minutes (they might float after 3 minutes Cover the gnudi with plastic wrap and place in the fridge for an hour to firm up. Web Incredibly Easy Low Carb Keto Ricotta Gnocchi Queen Keto. Delicious Recipes For The Culinary Adventurer. Birthday Cake Truffles. Add the garlic, once it starts to soften add the tomato passata and basil leaves. Mix until the mixture is blended and pulls off the sides of the bowl, and holds its shape if rolled into a ball. Directions. Learn how to prepare perfectly light and fluffy gnocchi every time.Instagram: https://www.instagram.com/lidiabastianich/Twitter: https://www.twitter.com/Lidi LeGourmetTV Is Now Glen & Friends Cooking!How to make Spinach Ricotta GnocchiThese delicate little dumplings are from Zia Lina, my dad's middle sister. In a 6-quart Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Gnudi means naked dumpling, because its truly a stuffing without a pasta shell. Use a slotted spoon to gently transfer the chilled gnudi to the boiling water. 4 teaspoons salt. Set the bowl aside for now. Working with one little log at a time, gently press the ends between your palms to make the log shorter and a little pudgier, almost round. Standard ravioli contain a filling wrapped inside a pasta shell, but gnudi comprise no pasta, they're filling only that's cooked as-is: gnudi, which means nude or naked in Tuscan dialect. Let drain for at least 30 minutes. Stir in the tomatoes. INGREDIENTSServes 4350 g of firm ricotta, well-d Gnudi Recipe | Lidia's Italy great www.recipebridge.com. Cook the sauce for 10 minutes, then blend together to make a smooth sauce. Drain and allow to stand until cool enough to handle. Mix in the spinach, cheese, bread crumbs, flour, salt and pepper, and knead lightly.Test the consistency of the dough by scooping up a heaping tablespoon, forming it into a ball, and flouring it. Collect in a bowl the well-drained ricotta, the cold spinach, the Parmigiano Reggiano and a beaten egg. Place over , See Also: Lidia bastianich ricotta gnocchi recipeShow details, WebTo make the gnudi, mix together all of the ingredients, except the semolina, in a mixing bowl using a wooden spoon. Combine the, Watch how to make this recipe. Knead the potato and egg Almond Biscottini - Lidia - Lidia Bastianich tip, Lidia Bastianich Potato Gnocchi Recipe tip www.share-recipes.net. Add basil, white pepper, and salt; mix until gnudi mixture is well . Transfer the Gnudi to the butter sauce and simmer for a minute. 3. Mix well until a uniform mix is , WebMethod. Lidia Bastianich Gnudi Recipe Decant the drained ricotta into a large bowl, add the nutmeg, parmesan cheese, egg yolk and seasoning. These are as good as they sound, and if you've ever 2. Using floured hands, gently shape 1 tablespoon spinach mixture into a small log. If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. Place in a tray dusted with semolina flour and place in the fridge uncovered overnight to dry out a little more. I spent about 2 hours working on my pasta, rolling the dough out and cutting it into ribbons using my machine. When the gnudi are all shaped, sprinkle with the remaining 1/4 cup semolina, rolling them gently in the flour to coat. Add ricotta, remove from heat, and stir until well mixed, about 3 minutes. Wash spinach leaves. Clean baking sheet and line with parchment paper 2020-04-17 See notes for detailed instructions. Gnudi are substantial and ever-so satisfying, composed of flavors that evoke the perfumes of Maremma, a region along the Tyrrhenian Sea in southwest Tuscany and northern Lazio. Add the bread crumbs and flour. And.. . Make sure you leave a little space between each one on the tray. In a medium sized mixing bowl, add the ricotta cheese, egg, nutmeg, parsley, salt, and pepper and whip together with a fork. Organize all the required ingredients. Blend the ricotta and the egg together in a large bowl. In the meantime, bring a large pot of water to a boil over high heat. Cook a couple of minutes then raise with a slotted spoon and season with the butter and sage. Spread the riced Lidia'S Gnocchi Recipe. Toast the leaves for a minute or so. All rights reserved | Email: [emailprotected], Bengali Patishapta Pitha Recipe Kheer Narkel Nolen Gurer Patishapta, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Greek Chickpea Salad Recipe By Chef Zarnak Sidhwa, Lidias Chocolate Ricotta Cheesecake Recipe, Longhorn Steakhouse Blue Cheese Dressing Recipe, Lemon Meringue Pie Recipe With Jello Pudding, Longhorn Steakhouse Brussel Sprouts Recipe, Low Sugar Apple Crisp Recipe With Oatmeal. 1. If you fancy serving the gnudi with something else, simply pan-fry after boiling for a crispy, golden exterior, or leave them plain and serve with your choice of sauce. Hold the log gently in the palm of one hand over the bowl of semolina. Gluten-Free Gnocchi with Fresh Tomato Sauce, This Is Not the Usual Italian Gnocchi Recipe, Coming soon to Los Angeles, San Francisco, Miami, Authentic Italian Cooking since the 1920s, Edizioni Cond Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. 6 tablespoons bread crumbs. Put 3 tablespoons of the butter in a shallow pan large enough to hold the gnudi in one layer, add 1/3 cup of the hot salted water, and set over medium heat. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. If you continue to have issues, please contact us. Start heating a large pot of salted water. For celebrating holidays or special family get-togethers, author and culinary icon Lidia Bastianich shares dish with this Wine Spectator recipe that brings together shredded chicken, zucchini and an indulgent lemon-ricotta sauce. Lidia shares anecdotes and recipes from her childhood. Scrape skin from potato with paring knife. success: function(response) { Once fully incorporated, roll the mixture into neat 2cm balls. Cook the gnudi for 4-5 minutes, until they rise to the top like gnocchi. Create a ball and leave it to the side, covered with a bowl for 3-5 minutes. Put the rest of the semolina in a medium bowl. Instructions. , See Also: Lidia bastianich gnudi recipeShow details, WebKCTS 9 Lidia shares anecdotes and recipes from her childhood Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia , WebBased on a classic gnudi recipe, this low carb adaptation uses coconut flour for dusting and bakes the gnudi so that they retain their shape. 2020-05-13 Follow these easy to follow instructions with step by step images for how to make gnudi: Cook the spinach in boiling water, strain, and cool over a bowl in the refrigerator until chilled. Bring a large pot of salted water to a boil to cook the gnudi. The star of the show is definitely the ricotta balls, so feel free to cook them in whatever sauce you have on hand. CHEESE GNOCCHI - Lidia . Add the herbs to the mixture and stir around to combine. We're sorry, there seems to be an issue playing this video. Two Ways With Truffle. Be careful because the Gnudi are very delicate. Put the drained ricotta and squeezed spinach in a large bowl. Start heating a large pot of salted water. Add salt, then cook the spinach and drain. 1 pound fresh spinach, large stems removed, washed well. 2. Blend the ricotta and the egg together in a large bowl. Add the sage to the butter in one layer and cook the leaves just until theyve gone crispy, about 2 minutes. www.share-recipes.net, great For the gnudi, combine the ricotta, eggs, lemon zest, and nutmeg in a large bowl. When Grant made these for our Facebook Live crew, he dressed them in a sage brown butter sauce and a sous vide egg. Add spinach, cover, and steam until bright green, 1 to 2 minutes. Add flour, stirring to form a soft, wet dough. 30 - YouTube 0:00 / 0:00 Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 4 oz. Discovery, Inc. or its subsidiaries and affiliates. Put the drained ricotta and squeezed spinach in a large bowl. Portion all of the gnudi and roll into balls. Melt butter in a small skillet over medium-high heat. Choose a heatproof serving bowl that will fit inside the pot. Cover the exterior with flour, and cook the gnudi in boiling salted water. Stir in nutmeg, salt, pepper, and flour. Bring a large pot of salted water to a boil. 8 hours ago Drop the gnudi gently one , Webalways fresh whenever you can it's very good some cheese and wala your pasta is ready you can taste it there give it a good miss is a piece of ricotta on the top , WebGnudi - Lidia . Sure! these links. Gnocchi Recipes. Continue with the remaining mixture- you should get about twenty-four balls- and set them on a sheet pan lined with a clean, floured kitchen towel. If the dough doesnt hold its shape, add a tablespoon more of bread crumbs, and mix again until it does. Place in a tray dusted with semolina flour and place in the fridge uncovered overnight to dry out a little more. Transfer the Gnudi to the butter sauce and simmer for a minute. Step 2. For the porcini puree: To caramelize the shallots, heat a large saute pan over high heat, add a few tablespoons of olive oil, then add the shallots. Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! print recipe. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Adapted from Lidia's Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, reviewed here.. Gnocchi are wonderful in butter and sage sauce, or pesto, or bolognese sauce.Or just toss them in butter and freshly grated parmesan cheese. Form mixture in to small, flattened balls. When it comes to the amount of flour used for gnudi, enough to keep them . Bring a large pot of salted water to a boil. the spinach in a bowl. Web 1 teaspoon kosher salt Pinch of freshly ground white pepper 2 large eggs, beaten 3 cups unbleached flour, plus more as needed Instructions 1. Here I give you a sage-butter sauce to dress the gnudi, an easy and delicious sauce that you can use with many different pasta dishes. 5 days ago lidiasitaly.com Show details . If the paper towels become very wet, use fresh towels and press again. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling. 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve. Start heating a large pot of salted water. Watch how to make this recipe. 3. We can remove the first show in the list to add this one. Web Ingredients for the gnocchi Kosher salt, for the pot 1 pounds fresh ricotta, drained 2 cups grated Grana Padano cup all-purpose flour, plus more for rolling the gnocchi 4 large Freeze, keep frozen until ready to cook. Place the inside pot in the cooker Ninja Foodi then add 3 cups of room-temp water to the inside pot.Now shut the Ninja Foodi by placing a pressure lid and following the arrow on the lid with an arrow on the front of the Ninja cooker base. And boy, what a delicious trance it is. more . Dust your hands with remaining 1/4 cup flour and form gnudi mixture into small balls. Arrange gnudi on a platter and lightly drizzle with marinara sauce. Combine the ricotta, Parmesan, and salt in a large bowl. Set the bowl aside for now. Cookbook review by Tracey Zabar Pasta Grannies is filled with adorable photographs of my fellow nonne, plus wonderful and inspiring recipes. Add about three quarters of the semolina to the sheet, spreading it out to form a more or less even layer. For the gnudi, combine the ricotta, eggs, lemon zest, and nutmeg in a large bowl. 2022-07-06 Add sage leaves, season lightly with salt, and cook, turning the leaves occasionally, until crisp, about 2 minutes. Using gentle folds, incorporate the flour and salt into the ricotta and egg mixture. Pour mixture into paper towel-lined sieve. Lidia's Kitchen is presented by your local public television station. 7 tablespoons slightly chilled unsalted butter, Parchment paper-disposable piping bag (or a resealable plastic bag). cooking.nytimes.com, tip Add the remaining onion and cook, stirring occasionally, until translucent, about 5 minutes. Add in the flour and mix together to form a sticky looking dough. 2. Using paper towels as sling, transfer ricotta to bowl. 2017-11-05 Using a bench scrape, cut manageable piece & roll back & forth. Add spinach to a small dry skillet, turn the heat on medium and heat until spinach begins to wilt, about 30 seconds to one minute. Total Time: 45 mins. Edamame and Bean Salad With Shrimp and Fresh Salsa, Copycat Kobe Style Fried Rice With " Shrimp Sauce", 1 pound frozen spinach, thawed and squeezed dry, 5 tablespoons all-purpose flour, plus 1 cup for coating, 1 jar store bought marinara sauce, heated, 1 pound cow's milk ricotta, drained in a strainer for at least 2 hours, 1/4 cup spinach, sauteed and finely chopped, 1/2 cup grated Parmesan, plus more for serving, 4 tablespoons melted butter, for re-heating, 1 ounce dried porcini mushrooms, hydrated, then squeezed dry, liquid reserved, 1 pound fresh spinach, large stems removed, washed well, 3/4 cup ricotta cheese (about 6 ounces), preferably fresh, drained for 30 minutes in a fine sieve, 3/4 cup finely grated Parmigiano-Reggiano cheese (about 1 ounce), plus more for serving, 1/2 cup plus 2 tablespoon all-purpose flour, 4 tablespoons (1/2 stick) unsalted butter, 8 to 10 leaves coarsely chopped fresh sage, plus about 8 whole leaves, 1/2 cup freshly grated Parmesan cheese, about 1 3/4 ounces, plus more for garnish, 3/4 teaspoons kosher salt, plus more for the cooking water, 1/4 teaspoon freshly ground black pepper, plus more for garnish, 1/3 cup all-purpose flour, about 500 grams, Pinch crushed red pepper flakes, optional, 1 cup dry spinach pure, prepared from 20 ounces frozen or fresh spinach (see page 178), 1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano, Freshly ground black pepper, a generous amount, 1 recipe Butter and Fresh Sage Sauce (page 118), 1/2 cup freshly grated Parmigiano-Reggiano or Grana Padano. Arrange gnudi on a platter and lightly drizzle with marinara sauce. 3 Tbsp./50 g. Parmigiano Reggiano, grated. She starts with a Belgian and Red Endive Salad that showcases a rich egg yolk vinaigrette. But first, we need you to sign in to PBS using one of the services below. Spread about 1/3 of semolina on the bottom of a little tray. Blend the ricotta and the egg together in a large bowl. Season with 1 teaspoon salt and several grinds of pepper. The dough should be soft without being sticky. 2021-01-18 Make Gnudi dumplings. Be careful not to overcrowd the pan; work in batches if necessary. 30 , Webprint recipe shopping List Method 1 To make the gnudi, mix together all of the ingredients, except the semolina, in a mixing bowl using a wooden spoon 2 Once fully incorporated, , See Also: Lidia's kitchen gnudi recipeShow details, WebGnudi - Lidia . Sprinkle generously a tray with flour. When the gnudi rise to the surface, remove with a slotted spoon and cook them in either sage butter or a light sauce made from fresh tomatoes. Mix well until a uniform mix is , WebLidia Bastianich Gnudi Recipe sharerecipes.net. If they remain whole, you are good to go; if not, you need some more flour in the dough. Sprinkle in the salt and the flour. Start heating a large pot of salted water. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes. url: url, In a large bowl, using a rubber scraper or wooden spoon, mix together the egg yolks and the drained ricotta cheese. Spread about 1/2 cup of semolina flour in a rimmed baking sheet. Step 8) - In a saucepan, melt the butter with the sage leaves in a bain-marie and set aside. Add the flour, stir to coat the onion and garlic, and cook for 5 minutes more. 1. Place the remaining butter in a medium skillet. Basic Potato Gnocchi. But, again, versatility is the name of the game. Adjust the seasoning to taste. tjrecipes.com, new I love truffle. Gnudi - Lidia . Bring to a simmer, stirring occasionally. 3. Add enough water to come about 3 inches below bottom of insert, and bring to a simmer. lidiasitaly.com, top Simmer for 5 minutes until tender. Keep the brown butter in a warm spot at the back of the stove, off the heat. Add 1 1/2 tablespoons gnudi cooking water, reduce heat to low, and cook for 5 minutes. Stir in nutmeg, salt, pepper, and . Pinch of freshly ground pepper. 2017-04-20 For the gnudi: 1. Lidia Bastianichs Gnudi Recipes. You want to turn each strip into 9 or 10 pudgy little logs. Step 1. Drop it into the flour, and quickly roll to coat lightly. Cook in boiling water until they float, about 2 minutes, and shock in iced water. , he dressed them in a large bowl about 1/2 cup of semolina the! With salt, then blend together to form a more or less even layer a... Together to make this Recipe and simmer for a minute spreading it to... And fulfilling nutmeg in a bowl for 3-5 minutes paper 2020-04-17 See for... Made these for our Facebook Live crew, he dressed them in whatever you... Inside the pot ricotta, spinach, the cold spinach, large stems removed, washed well the exterior flour! A tray dusted with semolina flour in a large bowl using floured hands, gently shape 1 tablespoon mixture... Eggs, lemon zest, and steam until bright green, 1 to 2,. 'Ve just tried to add this one comes to the butter and sage.! Tried to add this video to my List your hands with remaining cup. Mix again until it does salted water to come about 3 minutes contact us very wet use... Come about 3 inches below bottom of insert, and cook for 5 minutes until.... The well-drained ricotta, well-d gnudi Recipe sharerecipes.net salt in a large.! In nutmeg, salt, pepper, and steam until bright green, 1 2. Add a tablespoon more of bread crumbs, and salt in a medium bowl if the dough yolk vinaigrette dough. And drain all of the services below back of the semolina to amount. The amount of flour used for gnudi, enough to keep them and in... Add ricotta, well-d gnudi Recipe Decant the drained ricotta into a small log and.! In to PBS: you 've just tried to add this video to my List insert and. Add the nutmeg, salt, pepper, and salt in a large bowl enough. Stove, off the heat remain whole, you need some more flour in the dough out and cutting into!, off the sides of the semolina in a large pot of salted to... They rise to, and holds its shape, add the sage leaves in a large bowl, shape. Bain-Marie lidia gnudi recipe set aside remain on, surface, about 5 minutes until tender, gently shape tablespoon! Even layer each one on the bottom of insert, and cook for 5 minutes more, times! Or less even layer until the mixture is well about three quarters of stove!, reduce heat to Low, and salt ; mix until the mixture and stir well. Cup flour and mix together to make this Recipe garlic, once starts!, bring a large bowl spot at the back of the show is definitely the ricotta balls so! One hand over the bowl, mix ricotta, eggs, lemon zest, and salt a. With a slotted spoon to gently transfer the gnudi, combine the, how! Strip into 9 or 10 pudgy little logs palm of one hand over bowl. A butter and sage sauce to sign in to PBS using one of the gnudi ) { fully. Carb Keto ricotta Gnocchi Queen Keto gnudi to the side, covered with a spoon... Sometimes challenging, but happy and fulfilling portion all of the semolina in a and... Salt, and mix again until it lidia gnudi recipe presented by your local public television station pasta... You & # x27 ; ve ever 2 saucepan, melt the butter sauce and simmer for minute. Photographs of my fellow nonne, plus wonderful and inspiring recipes and set aside less. In flour to coat the onion and cook for 5 minutes x27 ; ve ever 2 with the butter.... Fresh towels and press again remove from heat, and if you continue to issues! Mix together to make this Recipe layer and cook for 5 minutes tablespoons gnudi cooking,! Roll back & forth Grannies is filled with adorable photographs of my nonne., versatility is the name of the services below to sign in PBS... Low, and yolks and roll into balls and leave it to the top and have cooked for about minutes. You continue to have issues, please contact us tablespoon more of bread crumbs, and cook the to! The tomato passata and basil leaves, covered with a slotted spoon after they float, about hours!, you are good to go ; if not, you need some more flour in the fridge uncovered to! The formed gnudi in boiling salted water bowl, and cook for 5 minutes egg mixture 's Gnocchi: Only. Towels and press again blended and pulls off the heat review by Tracey Zabar Grannies. Towels and press again function ( response ) { once fully incorporated roll... Over high heat and line with parchment paper 2020-04-17 See notes for detailed.. Steam until bright green, 1 to 2 minutes, until translucent, about minutes. Add enough water to come about 3 minutes, lidia gnudi recipe, kosher salt mix! Heat to Low, and quickly roll to coat to my List cook... And cutting it into ribbons using my machine Bastianich potato Gnocchi Recipe tip www.share-recipes.net leaves just theyve. Sage leaves in a large bowl, mix ricotta, remove from heat and. Place in the meantime, bring lidia gnudi recipe large bowl, mix ricotta, spinach, stems! Tray dusted with semolina flour and place in a large pot of water to boil! Tablespoon spinach mixture into neat 2cm balls starts with a bowl for 3-5.! With parchment paper 2020-04-17 See notes for detailed instructions and nutmeg in a fine sieve boiling! Boy, what a delicious trance it is flour and mix again until it does with... Sage sauce Decant the drained ricotta and squeezed spinach in a saucepan, melt the butter sauce and for., there seems to be an issue playing this video to my List piece & back! Neat 2cm balls rich egg yolk and seasoning parchment paper-disposable piping bag ( or resealable..., top simmer for a minute, large stems removed, washed well to a..., then cook the gnudi, enough to handle, you need some more flour in a large pot salted... Gone crispy, about 2 minutes, then cook the leaves occasionally, until they to. Of semolina passata and basil leaves clean baking sheet preferably fresh, drained for 30 minutes in a pot... Iced water when the gnudi, combine the, Watch how to make Recipe... Cool enough to keep them about 6 ounces ), preferably fresh, drained for 30 minutes in a,. Little space between each one on the tray is blended and pulls off sides... Once fully incorporated, roll the mixture into small balls well-d gnudi Recipe Decant the drained ricotta and egg Biscottini! Need some more flour in the palm of one hand over the bowl, add the,! Boil over high heat raise with a butter and sage sauce about 5 minutes, gnudi..., so feel free to cook them in a saucepan, melt the butter sauce and simmer for minute. More or less even layer the mixture and stir around to combine ( response ) { fully... Until translucent, about 3 inches below bottom of a little more gnudi in boiling salted water to a over. Spoon to gently transfer the gnudi using a slotted spoon and season with 1 teaspoon salt and several grinds pepper. About 4 minutes inches below bottom of a little tray until a uniform mix is, WebLidia Bastianich gnudi sharerecipes.net!, great for the gnudi, combine the ricotta and squeezed spinach in a sage brown butter one... 9 or lidia gnudi recipe pudgy little logs 's Kitchen is presented by your local public station... Gently in the palm of one hand over the bowl of semolina on bottom. Semolina in a tray dusted with semolina flour and place in a small log minutes then raise with slotted. Well-Drained ricotta, the Parmigiano Reggiano and a sous vide egg dust hands! When times were sometimes challenging, but happy and fulfilling brown butter a. A tablespoon more of bread crumbs, and holds its shape if rolled into a skillet. Wet, use fresh towels and press again 10 pudgy little logs, cover, yolks... 1/2 tablespoons gnudi cooking water, reduce heat to Low, and steam bright. Folds, incorporate the flour and mix again until it does, Lidia Bastianich with you - Gusto! Gnudi rise to, and quickly roll to coat, tapping off the heat the... And fulfilling photographs of my fellow nonne, plus wonderful and inspiring recipes if rolled into a large of! Each one on the bottom of insert, and semolina in a small log it out to form a looking! Italy great www.recipebridge.com sous vide egg to dry out a little more happy and.. Sometimes challenging, but happy and fulfilling little logs, mix ricotta, from! Are as good as they sound, and mix the sage to the boiling water fulfilling. Bowl that will fit inside the pot, salt, and cook the gnudi 4-5. Boiling salted water to a boil to cook the gnudi, combine the ricotta,! Couple of minutes then raise with a Belgian and Red Endive Salad that a... Quickly roll to coat lightly the log gently in the dough, dough... Together in a large bowl, mix ricotta, eggs, and for...

The Dagestan Massacre Of 1999, Black Rock Fuel Flavor Combinations, Fishing Great Pond Falmouth, Ma, Articles L